The smell of fresh bread, the colourful spices of Northern Africa, the flavours of South East Asia… What’s there not to love about food? Many stews end up doing a fair bit of crew-cooking on some of us even go into fulltime cook and chef roles.
Are you keen to develop your culinary talents and youtube tutorials are just not doing it anymore? Check out the following courses, tried and tested by yours truly.
Do let me know if you’ve done a course out there that is worth flying out for, maybe I’ll review it next!