My favourite part of the yacht outside of the interior: the galley! Are you an aspiring chef or a budding cook-stew? You’ll find more info here on cooking courses around the world, how to serve caviar and soon enough, ideas for easy crew meals and guest hors d’oeuvres!
Cooking Courses
Tajine Time
Morocco… the land of endless deserts, surrounded by the Atlas mountains on the one side and the Mediterranean Sea on the other. It’s known for
Baking with Bertinet
The romantic city of Bath isn’t just home to the famous roman baths, it also boasts one of the greatest baking schools any yacht chef
All you need to know about Caviar
